Milan · DESSERT TOURS

Top 2 Dessert Tours in Milan

2 tours  ·  from $37 a head

These are the 2 dessert tours people book most, each with its price, its length and who it suits. Start with number one and work down until something fits your day.

Chocolate Experience at La Fabbrica del Cioccolato in Milan - What happens in the roasting room
Dessert Tours, Milan Tours, Tour Reviews

Chocolate Experience at La Fabbrica del Cioccolato in Milan

1.Chocolate Experience at La Fabbrica del Cioccolato in Milan

★★★★★★★★★★5.0 · 20 reviews · 1 hour (approx.) · from $36Our pick

At La Fabbrica del Cioccolato near Milan’s Duomo, Enrico Rizzi’s team takes you from a 360-degree view of a Peruvian cacao plantation to roasting, stone grinding, and a tasting of three to five single-origin chocolates. Fulvio is among the team members who explain the process. Tours in English last about an hour and are limited to eight people.

“I was really impressed by the Milan Chocolate Factory! The environment is very welcoming, Fulvio was kind and available to explain every stage of the processing. The chocolate is of high quality: intense scent and a great variety of products. An experience that I absolutely recommend to those who love chocolate or want to make a special gift!Auto-translated”

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Milan: Hands-On Pasta & Dessert Cooking Class & Wine Pairing - Make room for a proper dessert
Dessert Tours, Milan Cooking Classes, Milan Tours, Milan Wine Tastings, Tour Reviews, Workshops

Milan: Hands-On Pasta & Dessert Cooking Class & Wine Pairing

2.Hands-On Pasta & Dessert Cooking Class & Wine Pairing

★★★★★★★★★★5.0 · 3 reviews · from $123

Spend 3.5 hours cooking in a Milan apartment kitchen with Niccolò, a chef and certified sommelier. Start with Prosecco, salami and cheese, make fresh pasta and sauces, prepare tiramisù, then sit down to eat with wine pairings. The small-group class is limited to 10 people and includes a recipe book.

“We had a wonderful evening. We learned to cook minced meat and osso bucco ragout, to make pasta and a toscano foie gras pâté. The hosts were very nice. We also drank wine and had an aperitivo. I recommend this experience for people who like cooking and want to feel in an Italian home.”

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